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Dinner in Rome: A History of the World in One Meal
Regular price $20.00 USDRegular priceUnit price per -
A Day in Tokyo: A Japanese Cookbook
Regular price $30.00 USDRegular priceUnit price per -
Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion
Regular price $24.99 USDRegular priceUnit price per -
Aperitif: Cocktail Hour the French Way
Regular price $18.99 USDRegular priceUnit price per -
How to Wash the Dishes, Peter Miller, Colleen Miller illustrations, cloth
Regular price $16.95 USDRegular priceUnit price per -
Lunch at the Shop: The Art and Practice of the Midday Meal (Out of Print)
Regular price $64.00 USDRegular priceUnit price per -
Five Ways to Cook Asparagus, (Out of Print)
Regular price $64.00 USDRegular priceUnit price per -
The Monocle Book of the Nordics
Regular price $60.00 USDRegular priceUnit price per -
Coming SoonHome Farm Cooking: Catherine & John Pawson
Regular price $50.00 USDRegular priceUnit price per -
Monocle Book of Japan
Regular price $65.00 USDRegular priceUnit price per -
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man or Beast, M.F.K. Fisher
Regular price $150.00 USDRegular priceUnit price per -
Vanilla: History of an Extraordinary Bean - Eric T. Jennings
Regular price $30.00 USDRegular priceUnit price per -
Mokonuts: the Cookbook - Moko Hirayama and Omar Koreitem
Regular price $50.00 USDRegular priceUnit price per -
Lunch at the Shop: 2026 new edition, in paper On Tuesday, 10/13, Peter will join Michela Tartaglia in conversation, humor, and love of food, while cooking up recipes from "Lunch at the Shop". The event will take place at Seattle's Folio Library.
Regular price $24.95 USDRegular priceUnit price per -
Juno the Bakery
Regular price $50.00 USDRegular priceUnit price per -
How to Boil an Egg
Regular price $30.00 USDRegular priceUnit price per
